Vesterhavsost (Danish cheese made at the coast of the North Sea. Ripened over 26 weeks) with strings of pear and pear puré, sprinkled with muesli made of toasted rye.
Served on New Norm lunch plate in the color Storm
Breast of duck with compote of pickled rosehips with mustard seeds accompanied by celery puré, baked celery, dried purple cabbage and Danish smoked cheese.
Served on New Norm lunch plate in the color Ash
Beet ice cream with compote of blueberries stirred with dried blueberries and caramelized white chocolate sprinkled with meringue of apple vinegar and raw licorice.
Served on New Norm Dinnerware slate
Scallops with porridge made of dinkel wheat, mussel broth, with pickled pumpkin and pumpkin seeds and pork rinds.
Served in New Norm bowl on slate
Beef fried in dried mushrooms and sage with glaced parsley root in apple must, pickled beech mushrooms, grilled onions and sauce of porcino
Served on New Norm dinner plate with slate insert
Norwegian lobster with warm salad of brussel sprouts, hazelnuts and crispy potato chips and wispy sauce of chicken skin.
Served on New Norm lunch plate in the color Storm
New Norm bread baskets of synthetic felt
New Norm thermo cup and milk jug
Pipe candleholders from MENU in the winter garden
NORM is a multidisciplinary design studio focusing on residential architecture, commercial interiors and industrial design. NORM was founded in 2008 by architects Kasper Rønn and Jonas Bjerre-Poulsen by their vocation to create timeless architecture and meaningful design products.
New Norm thermo jug, thermo cup and milk jug
Customised New Norm water carafe
Decanters and accessories
The private dining room in the basement of Höst
New Norm Dinnerware plates and bowls on the J110 Chair
Ceramics and slate on concrete
The presentation of New Norm Dinnerware for sale at Höst
